Artichoke and Heart of Palm Salad

  • Preparation 15 MIN
  • Servings 4



  1. In a bowl, combine all the vegetables.
  2. In another bowl, whisk together the oil, vinegar and basil. Season with salt and pepper.
  3. Pour over the vegetables. Toss to coat. Let stand for 15 minutes before serving on the lettuce leaves.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 235  
Total Fat 14.8 g  
Saturated Fat 2 g  
Sodium (salt) 692 mg  
Carbohydrates 20 g  
Fibre 7 g  
Protein 7 g