Mom's Retro Strawberry Pie
Preparation
10 MIN
Cooking
15 MIN
Chilling
3 H
Servings
8

Mom's Retro Strawberry Pie

Ingredients

  • A 9-inch (23-cm) graham cracker crumbs crust, baked and cooled

    Filling

  • 1 1/2 tablespoons (22 ml) cornstarch
  • 1 cup (250 ml) cold water
  • 1/4 cup (60 ml) sugar
  • 1/2 cup (125 ml) water
  • 1/2 box 85 g strawberry Jell-O
  • 3 cups (750 ml) fresh strawberries, whole

Preparation

  1. Prepare and bake the crust according to the package instructions.
  2. In a bowl, dissolve the cornstarch in the cold water.
  3. In a saucepan, melt the sugar with the water.
  4. Add the Jell-O powder and bring to boil. Add the cornstarch mixture and boil until it thickens, while stirring.
  5. Place strawberries upright in the crust. Pour the Jell-O mixture over the strawberries. Refrigerate for 3 to 4 hours.