Chocolate and Strawberry Mousse Cake

Ingredients

• Chocolate Sponge Cake

  • 1 cup (250 ml) cake flour
  • 1/3 cup (75 ml) cocoa powder
  • A pinch of salt
  • 1 teaspoon (5 ml) baking powder
  • 5 eggs
  • 3/4 cup (180 ml) sugar
  • 1/4 cup (60 ml) unsalted butter, melted and cooled

• Strawberry Mousse

  • 4 teaspoons (20 ml) gelatin
  • 2 tablespoons (30 ml) cold water
  • 2 cups (500 ml) fresh strawberries, hulled
  • 3 egg whites
  • 1/2 cup (125 ml) sugar
  • Strawberries, for garnish