Chocolate and Strawberry Mousse Cake

Chocolate and Strawberry Mousse Cake

  • Preparation 40 min
  • Cooking 13 min
  • Chilling 4 h
  • Servings 8
  • Nut-free
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Ingredients

  • Chocolate Sponge Cake

    • 1 cup (250 ml) cake flour
    • 1/3 cup (75 ml) cocoa powder
    • A pinch of salt
    • 1 teaspoon (5 ml) baking powder
    • 5 eggs
    • 3/4 cup (180 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, melted and cooled
  • Strawberry Mousse

    • 4 teaspoons (20 ml) gelatin
    • 2 tablespoons (30 ml) cold water
    • 2 cups (500 ml) fresh strawberries, hulled
    • 3 egg whites
    • 1/2 cup (125 ml) sugar
    • Strawberries, for garnish

Preparation

  • Chocolate Sponge

  • Strawberry Mousse

  • Assembly

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