Homemade Pizza Dough

Homemade Pizza Dough

  • Preparation 10 min
  • Waiting 35 min
  • Makes Two 20-cm (8-inch) pizzas
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free



    • 1 cup (250 ml) warm water
    • 1 teaspoon (5 ml) instant yeast
    • 1 teaspoon (5 ml) sugar
    • 2 cups (300 g) all-purpose flour
    • 1 teaspoon (5 ml) salt


Note from Ricardo

This pizza dough recipe is very simple and only takes about 10 minutes to prepare. I make mine in the food processor, but it is not essential. If you don’t have a food processor, make a well in the flour and salt and pour the liquids to the center. Work with your fingers gradually adding dry ingredients to the liquids. What is important is to get a soft dough and to let it rise in a warm place. Freezes well.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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