Translucent Dim Sum Dough

Translucent Dim Sum Dough

  • Preparation 10 min
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Boiling water is crucial for a successful dough. If you use water that is hot but not boiling, the dough will become soupy.

To prepare seafood dim sum or other savory dim sum, you can use this recipe or store-bought wonton wrappers. They are sold in the freezer aisle.

Personal Note