Recipes
Traditionally, guacamole is prepared with a mortar and pestle. For the same texture, you can simply use a fork. Some like a smooth guacamole. You can achieve this texture with a food processor.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comment
Nathalie B.
Really simple and easy to make!
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