Fish Fajitas

Fish Fajitas

  • Preparation 30 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Salsa

    • 2 tomatoes, seeded and diced
    • 1 small cucumber, peeled, seeded and diced
    • 1 small red onion, finely chopped
    • 1 avocado, peeled, pitted and diced
    • 1/4 cup (60 ml) parsley, chopped
    • Grated zest and juice of 1 lime
    • 1 tablespoon (15 ml) olive oil
    • Tabasco sauce, to taste
    • Salt
  • Sautéed Fish

    • 1/2 cup (125 ml) flour
    • 1/2 teaspoon (2.5 ml) ground cumin
    • Salt and pepper
    • 1 lb (454g) haddock fillets, cut into strips
    • 2 tablespoons (30 ml) vegetable oil
  • Topping

    • 8 tortillas
    • 1/2 cup (125 ml) sour cream
    • 1 cup (250 ml) cheddar cheese, grated

Preparation

  • Salsa

  • Sautéed Fish

Personal Note