Homemade Chocolate Coated Ice Cream Bars

Homemade Chocolate Coated Ice Cream Bars

  • Preparation 20 min
  • Cooking 10 min
  • Freezing 3 h
  • Servings 8
  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 brick vanilla ice cream
    • Wooden coffee stirrers
    • 1 cup (250 ml) chopped almonds
    • 14 oz (420 g) semisweet chocolate, chopped
    • 1/4 cup (60 ml) unsalted butter
    • 2/3 cup (150 ml) 35% cream

Preparation

Personal Note