Chocolate Ice Cream

  • Preparation 10 MIN
    Cooking 10 MIN
    Waiting 3 H
    Freezing 15 MIN



  1. In a saucepan, off the heat, whisk together the egg yolks and sugar until light and fluffy.
  2. In the microwave oven or in a small saucepan, heat the cream and milk. Gradually whisk in the egg mixture.
  3. Cook over low heat, stirring with wooden spoon until it thickens slightly. Remove from the heat and add the chocolate. Stir to blend until smooth. Whisk, if needed.
  4. Chill completely.
  5. Process in a hand crank or electric ice cream maker.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 cup (125 ml)

Content % Daily Value
Calories 430  
Total Fat 32 g  
Saturated Fat 18 g  
Sodium (salt) 40 mg  
Carbohydrates 33 g  
Fibre 1 g  
Protein 5 g