Chocolate Ice Cream
Chocolate Ice Cream
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Chocolate Ice Cream

10 MIN
10 MIN
3 H
15 MIN
750 ml (3 cups)



  1. In a saucepan, off the heat, whisk together the egg yolks and sugar until light and fluffy.
  2. In the microwave oven or in a small saucepan, heat the cream and milk. Gradually whisk in the egg mixture.
  3. Cook over low heat, stirring with wooden spoon until it thickens slightly. Remove from the heat and add the chocolate. Stir to blend until smooth. Whisk, if needed.
  4. Chill completely.
  5. Process in a hand crank or electric ice cream maker.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.