Vanilla Ice Cream

Vanilla Ice Cream

  • Preparation 10 min
  • Cooking 10 min
  • Waiting 3 h
  • Freezing 15 min
  • Makes about 1 quart (4 cups) 

  • Vegetarian
  • Nut-free
  • Gluten-free



    • 4 egg yolks
    • 1/2 cup (125 ml) sugar
    • 2 teaspoons (10 ml) vanilla extract
    • 2 cups (500 ml) 35% cream
    • 1 cup (250 ml) milk


Note from Ricardo

If you prepare the vanilla ice cream and you want to use a vanilla bean, split it in half, lengthwise. With the tip of a knife, scrape the inside to remove the black vanilla seeds. Add them to the milk and cream preparation with the pod and let infuse for a few minutes. Remove the pod from the preparation before proceeding.

Personal Note

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