Frozen Grasshopper (Mint Parfait)
Frozen Grasshopper (Mint Parfait)
Open in full-screen mode

Frozen Grasshopper (Mint Parfait)

Preparation
5 MIN
Servings
1
Share

Ingredients

Preparation

  1. For a non-alcoholic version, replace the Crème de Menthe with mint syrup, sold in grocery stores.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum