Vanilla Ice Cream (The Best)

Vanilla Ice Cream (The Best)

  • Preparation 15 min
  • Cooking 15 min
  • Chilling 4 h
  • Freezing 1 h
  • Servings 1
  • Makes 4 cups (1 litre)

This velvety ice cream just bursts with vanilla flavour. Perfect the recipe at home and your local scoop shop will be licked.

Featured in RICARDO Magazine (SUMMER 2017)
  • Gluten-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 3/4 cup (160 g) sugar
    • 1 tbsp cornstarch
    • 4 egg yolks
    • 1/2 vanilla bean, split lengthwise and seeds scraped
    • 1 1/2 cups (375 ml) 35% heavy cream, warm
    • 1 1/2 cups (375 ml) milk, warm

Preparation

Note from Ricardo

The mixture can be made in advance and refrigerated for up to 4 days before being churned.

Personal Note