Ginger Apple Pie

Ginger Apple Pie

  • Preparation 20 min
  • Cooking 35 min
  • Cooling 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes

Categories

Ingredients

  • Yogurt Crust

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 3 tbsp (25 g) icing sugar
    • 1 tsp baking powder
    • ¼ tsp salt
    • ½ cup (115 g) cold unsalted butter, diced
    • ¼ cup (60 ml) plain yogurt
    • 1 tbsp ice water
  • Filling

    • 6 Cortland apples, peeled, cored and quartered
    • 1/3 cup (70 g) sugar
    • 1 tsp ground ginger
    • 1/2 cup (60 g) ginger snap cookies, ground into crumbs

Preparation

  • Yogurt Crust

  • Filling

Personal Note