Name: Potatoes with Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 600 g red or white potatoes (4 to 5 potatoes, medium size); 4 cups (1 litre) thinly sliced onions; 1/3 cup (75 ml) butter; 2 teaspoons (10 ml) red wine vinegar; 2 tablespoons (30 ml) fresh parsley, chopped; Salt and pepper

600 g red or white potatoes (4 to 5 potatoes, medium size)

4 cups (1 litre) thinly sliced onions

1/3 cup (75 ml) butter

2 teaspoons (10 ml) red wine vinegar

2 tablespoons (30 ml) fresh parsley, chopped

Salt and pepper

Potatoes with Caramelized Onions

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Ingredients

Preparation

Note from Ricardo

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