Beef Stew with Pumpkin and Vegetables (The Wicked Witch Beef Stew)

Beef Stew with Pumpkin and Vegetables (The Wicked Witch Beef Stew)

  • Preparation 20 min
  • Cooking 3 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 onions, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 2 kg bone-in beef blade roast
    • 2 cloves garlic, finely chopped
    • 2 teaspoons (10 ml) dried oregano
    • 2 teaspoons (10 ml) dried thyme
    • 1 bay leaf
    • 3 cups (750 ml) beef broth
    • 1 cup (250 ml) red wine
    • 2 tablespoons (30 ml) tomato paste
    • 3 stalks celery, cut into chunks
    • 3 potatoes, peeled, cut into chunks
    • 2 cups (500 ml) cubed pumpkin, peeled
    • 5 carrots, peeled and cut into chunks
    • Salt and pepper

Preparation

Personal Note