- In a large pot, cook the onions in the oil. Add and brown the meat on both sides. Season with salt and pepper.
- Add the garlic, oregano, thyme, bay leaf, broth, wine, and tomato paste. Cover and simmer gently for 2 hours or until tender. Remove the bones, break the meat into chunks and return to the pot.
- Add the vegetables. Cover and simmer until the vegetables are tender, about 45 minutes. Adjust the seasoning.