Name: Fresh Oysters with Shallot Foam
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2-3 dozen oysters
Ingredients: 1 cup (250 ml) thinly sliced shallots; 2 tablespoons (30 ml) butter; 1/4 cup (60 ml) white wine vinegar; 1 egg yolk; 3/4 cup (180 ml) 35% cream; Salt and pepper; 24-36 fresh oysters, depending on their size, cleaned; 1/4 cup (60 ml) fresh chives cut into 1/4-inch (1/2-cm) pieces; 1 silver gas charger (N2O) cartridge; 1 2 cups (500 ml) whipped-cream siphon, cold

Note from Ricardo

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You can make it much easier by buying oysters in bulk (already shucked) and place them in shot glasses before topping them with foam. To make it interesting, add a drop of vodka to the oysters before the shallot foam.

Fresh Oysters with Shallot Foam

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Note from Ricardo

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