Name: Shrimp Cocktail with Mango Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 12 (about 300 g/11 oz) peeled jumbo shrimp, with tails on; 1 cup (250 ml) white wine; 1/4 cup (60 ml) rice vinegar; 2 teaspoons (10 ml) coriander seeds, crushed; Salt; 1 cup (250 ml) mango chunks (about 1 mango); 1 tablespoon (15 ml) rice vinegar; 2 teaspoons (10 ml) sugar; 1 1/2 teaspoons (7.5 ml) horseradish, or to taste; Grated zest of 1/2 lime; Salt and pepper

Preparation

SHRIMP
- In a saucepan, bring all the ingredients to a boil. Add salt. Simmer for 1 minute, stirring occasionally. Remove from the heat and drain. Let cool, then refrigerate for about 1 hour.
MANGO SAUCE
- In the food processor, purée the mango, vinegar, sugar and horseradish. Add the lime zest. Season with salt and pepper.
- Pour the sauce into a bowl and place it in the middle of a serving plate. Surround with the shrimp.

Shrimp Cocktail with Mango Sauce

Categories

Ingredients

SHRIMP

MANGO SAUCE

Preparation

SHRIMP

MANGO SAUCE

Personal Note