Chinese Pancakes with Duck Confit

Chinese Pancakes with Duck Confit

  • Preparation 30 min
  • Cooking 15 min
  • Makes makes 16 pancakes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

  • PANCAKES

    • 1/2 cup (125 ml) flour
    • 2 tablespoons (30 ml) tapioca starch
    • 1 1/2 teaspoons (7.5 ml) sugar
    • 1 teaspoon (5 ml) curry powder
    • 1 pinch salt
    • 1/2 cup (125 ml) water
    • 1/4 cup (60 ml) pale ale
    • Vegetable oil
  • FILLING

    • 2 confit duck legs, deboned and shredded
    • 1 green onion, chopped
    • Pepper
    • Hoisin sauce
    • 1 cup (250 ml) cucumber cut into thin strips about 4 inches (10 cm) long
    • 1 cup (250 ml) finely shredded iceberg lettuce
    • Cilantro

Preparation

  • PANCAKES

  • FILLING

Personal Note