In a bowl, combine the vegetables, lemon juice, oil and parsley. Season with salt and pepper.
Place the tortillas on a work surface. Spread the hummus on the tortillas. Top with vegetables and chicken. Fold the right side of the tortilla diagonally and roll up firmly. Wrap individually in parchment paper, twisting each end closed. Cut in half, if desired.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.