Beef Tataki Wraps
- Preparation 20 min
- Cooking 10 min
- Marinating 6 h
- Makes 4 large or 6 small wraps
- Sans noix
- Sans lactose
- Sans produits laitiers
- Sans oeufs
Categories
Ingredients
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MARINATED BEEF
- 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
- 1/4 cup (60 ml) soy sauce
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (15 ml) rice vinegar
- 1 tsp (5 ml) hot pepper or jalapeño sauce
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PEANUT SAUCE
- 2 tbsp (30 ml) peanut butter
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) water
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GARNISHES
- 4 large flour tortillas (25-cm/10-inch)
- 1/2 cucumber, peeled, seeded and cut into thin sticks
- 1 cup (75 g) bean sprouts
- 2 tbsp (30 ml) coarsely chopped roasted peanuts
- Cilantro leaves
Preparation
-
MARINATED BEEF