Beef Tataki Wraps
Beef Tataki Wraps
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Beef Tataki Wraps

Preparation
20 MIN
Cooking
10 MIN
Marinating
6 H
Makes
4 large or 6 small wraps
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Ingredients

MARINATED BEEF

PEANUT SAUCE

GARNISHES

Preparation

MARINATED BEEF

  1. In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more.
  2. In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your liking (rare or medium rare will be more tender). Let cool. Slice thinly across the grain.

PEANUT SAUCE

  1. In a bowl, combine all the ingredients. Microwave on high for about 1 minute. Stir until smooth. Let cool.

ASSEMBLY

  1. Place the tortillas on a work surface. Brush with the sauce. Arrange the beef, cucumbers, sprouts, peanuts and cilantro leaves on the tortilla, leaving a 2.5-cm (1-inch) border. Fold and wrap.

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