Name: Beef Tataki Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (454 g) beef flap or flank steak, cut into 4 pieces; 1/4 cup (60 ml) soy sauce; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) rice vinegar; 1 tsp (5 ml) hot pepper or jalapeño sauce; 2 tbsp (30 ml) peanut butter; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) water; 4 large flour tortillas (25-cm/10-inch); 1/2 cucumber, peeled, seeded and cut into thin sticks; 1 cup (75 g) bean sprouts; 2 tbsp (30 ml) coarsely chopped roasted peanuts; Cilantro leaves

Preparation

MARINATED BEEF
- In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more.
- In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your liking (rare or medium rare will be more tender). Let cool. Slice thinly across the grain.
PEANUT SAUCE
- In a bowl, combine all the ingredients. Microwave on high for about 1 minute. Stir until smooth. Let cool.
ASSEMBLY
- Place the tortillas on a work surface. Brush with the sauce. Arrange the beef, cucumbers, sprouts, peanuts and cilantro leaves on the tortilla, leaving a 2.5-cm (1-inch) border. Fold and wrap.

Beef Tataki Wraps

Categories

Ingredients

MARINATED BEEF

PEANUT SAUCE

GARNISHES

Preparation

MARINATED BEEF

PEANUT SAUCE

ASSEMBLY

Personal Note