Oatmeal Cookies
Oatmeal Cookies
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Oatmeal Cookies

15 MIN
15 MIN
12 cookies



  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line two cookie sheets with parchment paper.
  2. In a bowl, combine the oats, flour and salt. Set aside.
  3. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. Add the egg and beat until smooth. Using a wooden spoon, stir in the dry ingredients.
  4. Using a spoon, drop 60 ml (1/4 cup) dough per cookie on a cookie sheet, leaving 5 cm (2 inches) between cookies. Flatten each cookie slightly with your fingertips.
  5. Bake until the edges of each cookie are golden brown, about 15 minutes. Let cool partially before transferring to a cooling rack. Repeat with the remaining dough.


You can add 180 ml (3/4 cup) of dried fruit (raisins, cranberries, cherries, etc..) or chocolate chips to the recipe.

The Robin Hood Nutri Flour Blend is a mixture of all purpose flour (unbleached and enriched) and ground wheat bran. In addition to containing as much fiber as traditional whole wheat flour, it has the same taste as all-purpose flour and and you can replace it cup for cup. It is sold in most supermarkets.


  1. This is the best recipe for oatmeal cookies EVER. They are chewy, thick and delicious!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.