Pasta with Rosée Sauce

Pasta with Rosée Sauce

  • Preparation 30 min
  • Cooking 25 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free



  • Tomato Sauce

  • Bechamel Sauce


  • Tomato Sauce

  • Bechamel Sauce (see note)

Note from Ricardo

The bechamel sauce can be replaced with 1/2 cup (125 ml) of 15% cooking cream.

Personal Note

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