Recipes  
Pasta with Cottage Cheese and Vegetables
Pasta with Cottage Cheese and Vegetables
Open in full-screen mode

Pasta with Cottage Cheese and Vegetables

Preparation
15 MIN
Cooking
20 MIN
Servings
4
Share

Ingredients

Preparation

  1. Cook the pasta in boiling salted water until al dente. Drain and coat lightly with oil. Set aside.
  2. In a large skillet over medium heat, brown the pancetta in the oil until crisp. Transfer the pancetta to paper towels to drain, leaving behind the fat.
  3. In the same skillet over medium-high heat, soften the bell pepper and onions in the pancetta fat. Season with salt and pepper. Add the tomatoes and spinach. Continue cooking for about 2 minutes. Add the pasta and cottage cheese. Combine well and heat through. Adjust the seasoning.
  4. Just before serving, sprinkle with pancetta and grated cheese.

Comment

  1. We used Ricotta instead of Cottage Cheese and it's creamy goodness.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.