Pâte Brisée (Shortbread-style Pastry Dough)

Pâte Brisée (Shortbread-style Pastry Dough)

Categories

Ingredients

    • 1 3/4 cups (430 ml) flour
    • 1/2 teaspoon (2.5 ml) salt
    • 1/4 cup (60 ml) sugar
    • 2/3 cup (150 ml) unsalted butter, very cold, cut into pieces
    • 2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces
    • 1/4 cup to 1/3 cup (60 to 75 ml) ice water

Preparation

Note from Ricardo

To maximize the dough’s flakiness, it is recommended to use very cold fat, ice water and even chilled flour.


Freezes.

Personal Note