Lemon Quinoa

Name: Lemon Quinoa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1/2 red bell pepper, diced; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon (5 ml) of olive oil; 1 1/2 cups (375 ml) quinoa, rinsed; Juice and grated zest of 1 lemon; 2 1/4 cups (560 ml) water; Salt and pepper

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Preparation 10 min
Cooking 12 min
Waiting 10 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/2 red bell pepper, diced
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon (5 ml) of olive oil
- 1 1/2 cups (375 ml) quinoa, rinsed
- Juice and grated zest of 1 lemon
- 2 1/4 cups (560 ml) water
- Salt and pepper

Preparation

- In a saucepan over medium heat, soften the pepper, onion and garlic in the oil. Add the remaining ingredients. Season with salt and pepper. Bring to a boil. Cover and simmer over medium heat, about 12 minutes. Remove from the heat and let stand for 10 minutes. Adjust the seasoning. Quinoa can be served hot or cold.

Lemon Quinoa

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Ingredients

Preparation

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