Salt Water Taffy

Salt Water Taffy

  • Preparation 30 min
  • Cooking 10 min
  • Makes about fifty candies
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

    • 1 cup (250 ml) sugar
    • 1/3 cup (75 ml) light corn syrup
    • 2/3 cup (150 ml) water
    • 1 tablespoon (15 ml) cornstarch
    • 1 tablespoon (15 ml) butter
    • 1 teaspoon (5 ml) sea salt
    • 1 teaspoon (5 ml) strawberry extract or other extract
    • A few drops of red food colouring or other colour

Preparation

Personal Note