Caramel Popcorn
Caramel Popcorn
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Caramel Popcorn

Preparation
5 MIN
Cooking
10 MIN
Makes
about 2 litres (8 cups)
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Ingredients

Preparation

  1. In a large pot, cook the corn in the oil over high heat, covered, shaking the pot occasionally. When the corn has finished popping, transfer to a large bowl.
  2. Return the pan to the heat. Cook the butter and sugar over medium heat, stirring just until the caramel is golden brown, about 6 minutes. Pour the caramel on the popped corn and toss gently to coat. Allow to cool for a few minutes.

Comment

  1. Sooo easy! And delicious - I added salted peanuts to my popcorn - very yummy!

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