Potato Candy

Name: Potato Candy
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 1/4 cup (60 ml) smooth and cold mashed potatoes (no butter or milk added); 1 ½ tsp (7.5 ml) vanilla extract; 3 cups (390 g) icing sugar, approximately; 1/3 cup (75 ml) crunchy peanut butter

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Preparation 20 min
Makes 20 candies

Mashed potatoes take a playful turn in these sweet little bites. Blended with icing sugar and a hint of vanilla, the mixture becomes a soft dough that’s spread with peanut butter and gently rolled. Unexpected and surprisingly easy to prepare, they’re perfect for serving with coffee or adding a whimsical touch to any dessert table.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) smooth and cold mashed potatoes (no butter or milk added)
- 1 ½ tsp (7.5 ml) vanilla extract
- 3 cups (390 g) icing sugar, approximately
- 1/3 cup (75 ml) crunchy peanut butter

Preparation

- In a bowl, blend the mashed potatoes and vanilla. Using a wooden spoon, gradually add the icing sugar to form a soft dough that also holds together well.
- Sprinkle a work surface with icing sugar. Knead the dough for a few minutes until it has the texture of pie dough. On parchment paper, roll out the dough into a 14 x 8-inch (35 x 20 cm) rectangle.
- Heat the peanut butter in the microwave for a few seconds and spread over the dough. Holding the paper, roll the dough into a cylinder about 14-inches (35 cm) long. Slide onto a baking sheet and refrigerate for 1 hour. Remove the parchment paper. On a work surface, cut into twenty 1/2-inch (1 cm) slices.
- Store in an airtight container.

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Potato Candy

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Ingredients

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