Coffee Mousse in Chocolate Cups

Coffee Mousse in Chocolate Cups

  • Preparation 45 min
  • Cooking 5 min
  • Chilling 2 h
  • Servings 8

Categories

Ingredients

  • CHOCOLATE CUPS

    • 1 medium apple
    • 16 squares 6-inch (15-cm) aluminum foil
    • 12 oz (360 g) dark chocolate chopped
  • COFFEE MOUSSE

    • 4 teaspoons (20 ml) gelatin
    • 2/3 cup (150 ml) espresso cooled
    • 4 eggs, separated
    • 1/3 cup (75 ml) sugar
    • 1 cup (250 ml) 35% whipping cream
    • 1/2 cup (125 ml) coffee liqueur (optional)

Preparation

  • CHOCOLATE CUPS

  • COFFEE MOUSSE

Note from Ricardo

To expedite the preparation of the chocolate cups, you can place them in the freezer for about 10 minutes rather than 30 minutes in the refrigerator. The chocolate might be weaker once hardened.

Personal Note