Maple-Glazed Ribs

  • Preparation 10 MIN
    Cooking 1 H 20 MIN
  • Servings 4



  1. In a large pot, cover the ribs with cold water. Bring to a boil, skimming frequently. Cover and simmer for 50 minutes. Drain.
  2. Preheat the oven to 180 °C (350 °F).
  3. In a bowl, combine the remaining ingredients. Coat the ribs with the marinade. If time allows, they can marinate in the refrigerator for a few hours. Drain the ribs. Place on a baking sheet lined with aluminum foil. Bake for about 30 minutes, basting frequently.


A good way to reuse the market clear plastic bags is to marinate meat, poultry and fish. Put different ingredients into a bag, close it and place the bag in a dish in the refrigerator. Just turn the bag over occasionally and "massage" the meat to coat with the marinade.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.