Maple-Glazed Ribs
Maple-Glazed Ribs
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Maple-Glazed Ribs

10 MIN
1 H 20 MIN
Ricardo's Recipe : Maple-Glazed Ribs



  1. In a large pot, cover the ribs with cold water. Bring to a boil, skimming frequently. Cover and simmer for 50 minutes. Drain.
  2. Preheat the oven to 180 °C (350 °F).
  3. In a bowl, combine the remaining ingredients. Coat the ribs with the marinade. If time allows, they can marinate in the refrigerator for a few hours. Drain the ribs. Place on a baking sheet lined with aluminum foil. Bake for about 30 minutes, basting frequently.


A good way to reuse the market clear plastic bags is to marinate meat, poultry and fish. Put different ingredients into a bag, close it and place the bag in a dish in the refrigerator. Just turn the bag over occasionally and "massage" the meat to coat with the marinade.


  1. Five star***** Excellent!!!! Thanks to Ricardo I am a great cook!!!!!

  2. Making this recipe for the third time. First time boiled the ribs. Second time slow cooked the ribs as per suggestions. Third time I'm back to boiling the ribs. Both ways delicious, but I think boiling the ribs is easier and faster.

  3. So much better than the store bought sauses. I agree with Mary M. Knock the temp. down and cook in the oven without boiling them. Second time making this and won't be my last.

  4. Excellent ribs. Slow cooked them for added tenderness

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