Maple-Glazed Ribs

Maple-Glazed Ribs

  • Preparation 10 min
  • Cooking 1 h 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

A good way to reuse the market clear plastic bags is to marinate meat, poultry and fish. Put different ingredients into a bag, close it and place the bag in a dish in the refrigerator. Just turn the bag over occasionally and "massage" the meat to coat with the marinade.

Personal Note