With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.