Maple and Ginger Lacquered Salmon

Maple and Ginger Lacquered Salmon

  • Preparation 10 min
  • Cooking 12 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
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Ingredients

    • 1/3 cup (75 ml) maple syrup
    • 1/3 cup (75 ml) water
    • 1 tablespoon (15 ml) fresh ginger, grated
    • 1 clove garlic, finely chopped
    • 1/4 teaspoon (1 ml) Cayenne pepper
    • 1 fillet 454 g salmon
    • Salt

Preparation

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