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Maple and Ginger Lacquered Salmon
Maple and Ginger Lacquered Salmon
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Maple and Ginger Lacquered Salmon

Preparation
10 MIN
Cooking
12 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
  2. In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
  3. Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
  4. Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

Comments

  1. Amazing indeed Rachel and Dawna are correct, will do this again and again but double the sauce for sure- serve with brown rice and brocoli yummmmmmmmy! Thanks Ricardo :)

  2. Delicious and pretty simple! I used salmon steaks and cooked them for 5 minutes at 400-450 degrees and for another 10 minutes under the broiler. I put the steaks on a wire rack. I basted 3 times and served the extra sauce on the side. The salmon steaks were over 600g total and there was still extra sauce. I served with steamed broccoli and polenta and it was great. Thanks Ricardo!

  3. Amazing. Will turn anyone into a fish lover.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.