Maple Cheesecake

  • Preparation 25 MIN
    Cooking 1 H 15 MIN
  • Servings 10





  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan.
  3. Bake for 15 minutes. Set aside.
  4. In another bowl, beat the cream cheese with the maple syrup.
  5. Beat in the eggs and cream. Pour the batter onto the crust. Bake in the middle of the oven for about 1 hour. With the door ajar, let cool in the oven, then refrigerate for 4 to 8 hours. Serve cold with a drizzle of maple syrup.


This year, we went to M. Charbonneau’s sugar shack, at Mont Saint-Grégoire. Denis Charbonneau’s Orchard Sugar Shack. Phone: 450-347-9184

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 410  
Total Fat 27 g  
Saturated Fat 15 g  
Sodium (salt) 275 mg  
Carbohydrates 37 g  
Fibre 0 g  
Protein 6 g