Maple Cheesecake
Maple Cheesecake
Open in full-screen mode

Maple Cheesecake

Preparation
25 MIN
Cooking
1 H 15 MIN
Servings
10
Share

Ingredients

Crust

Filling

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan.
  3. Bake for 15 minutes. Set aside.
  4. In another bowl, beat the cream cheese with the maple syrup.
  5. Beat in the eggs and cream. Pour the batter onto the crust. Bake in the middle of the oven for about 1 hour. With the door ajar, let cool in the oven, then refrigerate for 4 to 8 hours. Serve cold with a drizzle of maple syrup.

Note

This year, we went to M. Charbonneau’s sugar shack, at Mont Saint-Grégoire. Denis Charbonneau’s Orchard Sugar Shack. Phone: 450-347-9184

Comment

  1. dont make, doesnt turn out. not enough cream cheese. was a waste of time to make it.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum