Maple Cheesecake
Maple Cheesecake
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Maple Cheesecake

25 MIN
1 H 15 MIN





  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan.
  3. Bake for 15 minutes. Set aside.
  4. In another bowl, beat the cream cheese with the maple syrup.
  5. Beat in the eggs and cream. Pour the batter onto the crust. Bake in the middle of the oven for about 1 hour. With the door ajar, let cool in the oven, then refrigerate for 4 to 8 hours. Serve cold with a drizzle of maple syrup.


This year, we went to M. Charbonneau’s sugar shack, at Mont Saint-Grégoire. Denis Charbonneau’s Orchard Sugar Shack. Phone: 450-347-9184


  1. Excellent cheesecake! I have made this cheesecake numerous times and it always turned out perfectly. Quick and easy and well received by guests.

  2. Regarding adam p. 1 star. You must have missed something in the recipe. We found this to be very light and I would say a fantastic surprise. Extremely easy and very very good. This will definitely set the new bar in cheesecake for us.

  3. dont make, doesnt turn out. not enough cream cheese. was a waste of time to make it.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.