Maple Cheesecake

Ingredients

• Crust

  • 1 1/2 cups (375 ml) graham cracker crumbs
  • 2 tablespoons (30 ml) maple sugar
  • 1/3 cup (75 ml) butter, melted

• Filling

  • 375 g cream cheese, at room temperature
  • 1 cup (250 ml) maple syrup
  • 4 eggs
  • 1/2 cup (125 ml) 35% cream
  • Maple syrup, for service