Apple-Stuffed Dumplings in Maple Syrup

Name: Apple-Stuffed Dumplings in Maple Syrup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 2 cups (500 ml) all-purpose flour; 2 tablespoons (30 ml) sugar; 2 teaspoons (10 ml) baking powder; 2 tablespoons (30 ml) melted butter; 1 teaspoon (5 ml) vanilla extract; 3/4 cup (180 ml) milk; 2 1/2 cups (625 ml) maple syrup; 1 1/2 cups (375 ml) water; 1 to 2 small apples, peeled, cored and cut into 16 pieces

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Preparation 25 min
Cooking 15 min
Makes 16 dumplings

Apple-stuffed dumplings with maple syrup sauce, known as grand-pères in French, is a quintessential Quebec dessert and a sugar shack favourite. In this version, the dough is studded with apples and baked directly in maple syrup, soaking up every drop of flavour. Soft, comforting and best served warm, it’s going to become the fave among your maple syrup desserts.

Vegetarian
Nut-free
Egg-free

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