Strawberry Granita with Balsamic Vinegar

Strawberry Granita with Balsamic Vinegar

  • Preparation 15 min
  • Cooking 2 min
  • Waiting 8 h
  • Servings 8
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • 1/2 cup (125 ml) sugar
    • 1/4 cup (60 ml) water
    • 3 cups (750 ml) strawberry purée
    • High quality balsamic vinegar


Note from Ricardo

The Granita name refers to the crystallized texture of this preparation. Traditionally, once the preparation is frozen solid, we scratched the surface with a fork to form large ice crystals. The classic remains the coffee granita topped with whipped cream and dusted with cocoa powder. The sorbet, meanwhile, is processed in an ice cream machine to form a smooth texture.

Personal Note