- In a bowl, combine the olive oil, vinegar, and onion. Season with salt and pepper.
- In a large serving plate, combine the melon, feta, and arugula. Drizzle with the vinaigrette.
- Sprinkle with the pumpkin seeds.
Mezze are to the Greeks what tapas are to the Spaniards and antipasti to the Italian: bites or simple dishes that can be enjoyed as an hors d’oeuvre, appetizer, or on a Mediterranean buffet. They are perfect for simple get-togethers: pickled mushrooms with thyme, stuffed grape leaves, chicken souvlaki, lamb keftedes with vegetable skewers, spanakopita, a watermelon and feta salad, etc…