Recipes  

Watermelon and Feta Salad

  • Preparation 15 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a bowl, combine the olive oil, vinegar, and onion. Season with salt and pepper.
  2. In a large serving plate, combine the melon, feta, and arugula. Drizzle with the vinaigrette.
  3. Sprinkle with the pumpkin seeds.

Note

Mezze are to the Greeks what tapas are to the Spaniards and antipasti to the Italian: bites or simple dishes that can be enjoyed as an hors d’oeuvre, appetizer, or on a Mediterranean buffet. They are perfect for simple get-togethers: pickled mushrooms with thyme, stuffed grape leaves, chicken souvlaki, lamb keftedes with vegetable skewers, spanakopita, a watermelon and feta salad, etc…

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 370  
Total Fat 31 g  
Saturated Fat 8 g  
Sodium (salt) 445 mg  
Carbohydrates 15 g  
Fibre 2 g  
Protein 10 g