Spiced Lamb Keftedes with Grilled Lemons (Spiced Lamb Patties)
Spiced Lamb Keftedes with Grilled Lemons (Spiced Lamb Patties)
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Spiced Lamb Keftedes with Grilled Lemons (Spiced Lamb Patties)

30 MIN
2 H
4 servings



  1. In a skillet, soften the onion and garlic in the oil. Set aside in a large bowl. Add the meat, spices, herbs and lemon juice. Season with salt and pepper.
  2. Cover and refrigerate for about 2 hours.
  3. Preheat the grill, setting the burners to medium-high. Oil the grill.
  4. Shape 8 patties. Grill the half-lemons and the patties until meat is thoroughly cooked in the centre, about 4 minutes per side. Brush with oil during cooking.
  5. Serve the keftedes with the grilled half-lemons. Squeeze their juice over the meat at the last minute.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.