Tzatziki
- Preparation 10 min
- Makes 2 cups (500 ml)
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
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Ingredients
-
- 1 cup (150 g) peeled and diced English cucumber
- 1 clove garlic, finely chopped
- 2 tbsp chopped fresh mint
- 1 cup (250 ml) plain Greek yogurt
- Salt and pepper