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Strawberry & Cream Mini Sponge Cakes
Strawberry & Cream Mini Sponge Cakes
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Strawberry & Cream Mini Sponge Cakes

Preparation
20 MIN
Cooking
10 MIN
Servings
12
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter or line a baking sheet with parchment paper.
  2. In a bowl, combine the flour and baking powder.
  3. In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until the mixture whitens. Gently fold in the dry ingredients with a spatula.
  4. With a spoon, scoop about 30 ml (2 tablespoons) of mixture on the sheet for each mini cake.
  5. Bake for about 10 minutes. Let cool.
  6. When serving, garnish with whipped cream and sliced strawberries.

Comment

  1. Nice and light! I found it took about 5 mins, whisking on high to get the egg mixture to whiten. Delightful dessert. :)

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.