Cold Sesame-Marinated Beef

Name: Cold Sesame-Marinated Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1.2 kg beef sirloin, about 1-inch (2.5-cm) thick; 1/2 cup (125 ml) sesame oil; 1/2 cup (125 ml) balsamic vinegar; 4 green onions, finely chopped; 4 cloves garlic, finely chopped; Salt and pepper; Arugula

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Preparation 10 min
Cooking 5 min
Marinating 12 h
Servings 8

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1.2 kg beef sirloin, about 1-inch (2.5-cm) thick
- 1/2 cup (125 ml) sesame oil
- 1/2 cup (125 ml) balsamic vinegar
- 4 green onions, finely chopped
- 4 cloves garlic, finely chopped
- Salt and pepper
- Arugula

Preparation

- On the barbecue grill or non-stick skillet with ridges, grill the beef at a high temperature until it is rare. Season with salt and pepper.
- In a bowl, whisk together the oil, vinegar, green onions and garlic. Add the beef and coat well. Cover and let marinate in the refrigerator for 12 hours, turning the meat several times.
- Drain the meat and thinly sliced. Arrange on a plate, slightly overlapping the slices. Drizzle with the remaining marinade. Garnish the centre of the plate with arugula. Serve cold.

Cold Sesame-Marinated Beef

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