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Cold Sesame-Marinated Beef
Cold Sesame-Marinated Beef
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Cold Sesame-Marinated Beef

Preparation
10 MIN
Cooking
5 MIN
Marinating
12 H
Servings
8
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Ingredients

Preparation

  1. On the barbecue grill or non-stick skillet with ridges, grill the beef at a high temperature until it is rare. Season with salt and pepper.
  2. In a bowl, whisk together the oil, vinegar, green onions and garlic. Add the beef and coat well. Cover and let marinate in the refrigerator for 12 hours, turning the meat several times.
  3. Drain the meat and thinly sliced. Arrange on a plate, slightly overlapping the slices. Drizzle with the remaining marinade. Garnish the centre of the plate with arugula. Serve cold.

Comments

  1. Is the sesame oil — roasted sesame oil, or a plain kind?. Difference so important. Thanking you

  2. Great idea to sear the meat, then marinate before slicing! Just what I would recommend.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.