Cheddar Cheese Crackers, Goldfish Type

Cheddar Cheese Crackers, Goldfish Type

  • Preparation 25 min
  • Cooking 8 min
  • Chilling 30 min
  • Makes Approximately 18 to 20 dozen depending on size
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 2 cups (500 ml) shredded yellow sharp cheddar cheese
    • 1/2 cup (125 ml) unsalted butter, softened
    • 6 tablespoons (90 ml) milk
    • Salt

Preparation

Personal Note