- In a bowl and using a muddler, coarsely crush half the rambutans, star fruit and pineapple with the sugar and lime zest. Add the lime juice, mango juice and rum. Cover and let macerate for at least 4 hours or overnight in the refrigerator. Strain through a fine sieve into a pitcher. Add the white wine and remaining fruits.
- Just before serving, add sparkling water and ice cubes if desired.
Nice to know
Instead of fresh rambutans or lychees, you can use canned lychees.
Many Asian grocery stores also carry canned rambutans.