Exotic fruit sangria

Exotic fruit sangria

  • Preparation 10 min
  • Marinating 4 h
  • Makes 1.25 litres (5 cups)

Categories

Ingredients

    • 12 rambutans, peeled, pitted and sliced
    • 1 star fruit (carambola), thinly sliced
    • 1 cup (250 ml) pineapple cubes
    • 1/2 cup (125 ml) sugar
    • Grated zest and juice of 1 lime
    • 1 cup (250 ml) mango juice
    • 1/4 cup (60 ml) rum
    • 1 bottle 3 cups (750 ml) dry white wine, chilled
    • 1 lime, thinly sliced
    • Sparkling water, to taste
    • Ice cubes, to taste

Preparation

Note from Ricardo

Nice to know
Instead of fresh rambutans or lychees, you can use canned lychees.

Many Asian grocery stores also carry canned rambutans.
 

Personal Note