Strawberry Banana Crisp

Strawberry Banana Crisp

  • Preparation 15 min
  • Cooking 35 min
  • Servings 8
  • Végétarien
  • Sans oeufs
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Ingredients

  • Filling

    • 3 tablespoons (45 ml) semi-salted or unsalted butter
    • 1/2 cup (125 ml) brown sugar
    • 3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices
    • 4 cups (1 litre) frozen strawberries, thawed, with their juice
  • Crisp

    • 1/2 cup (125 ml) flour
    • 1 cup (250 ml) quick cooking rolled oats
    • 1/2 cup (125 ml) sliced almonds
    • 1/2 teaspoon (2.5 ml) ground cinnamon
    • 1/2 cup (125 ml) brown sugar
    • 1/3 cup (75 ml) melted butter

Preparation

  • Filling

  • Crisp

Personal Note