Strawberry Banana Crisp

Name: Strawberry Banana Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons (45 ml) semi-salted or unsalted butter; 1/2 cup (125 ml) brown sugar; 3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices; 4 cups (1 litre) frozen strawberries, thawed, with their juice; 1/2 cup (125 ml) flour; 1 cup (250 ml) quick cooking rolled oats; 1/2 cup (125 ml) sliced almonds; 1/2 teaspoon (2.5 ml) ground cinnamon; 1/2 cup (125 ml) brown sugar; 1/3 cup (75 ml) melted butter

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Preparation 15 min
Cooking 35 min
Servings 8

Végétarien
Sans oeufs

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Ingredients

Filling
- 3 tablespoons (45 ml) semi-salted or unsalted butter
- 1/2 cup (125 ml) brown sugar
- 3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices
- 4 cups (1 litre) frozen strawberries, thawed, with their juice
Crisp
- 1/2 cup (125 ml) flour
- 1 cup (250 ml) quick cooking rolled oats
- 1/2 cup (125 ml) sliced almonds
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/2 cup (125 ml) brown sugar
- 1/3 cup (75 ml) melted butter

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
Filling
- In a skillet, melt the butter. Add the brown sugar and cook for 1 minute. Add the bananas and some strawberry juice. Cook for 2 minutes.
- Place the strawberries and the remaining of their juice in a 30 x 20-cm (12 x 8-inch) baking dish.
- Spoon the banana mixture over the strawberries and toss gently.
Crisp
- In a bowl, combine all the ingredients. Spread over the fruit.
- Bake for about 30 minutes. Serve warm with vanilla ice cream.
- If necessary, warm slightly in a microwave oven.

Strawberry Banana Crisp

Categories

Ingredients

Filling

Crisp

Preparation

Filling

Crisp

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