Recipes  
Strawberry Banana Crisp
Strawberry Banana Crisp
Open in full-screen mode

Strawberry Banana Crisp

Preparation
15 MIN
Cooking
35 MIN
Servings
8
Share

Ingredients

Filling

Crisp

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Filling

  1. In a skillet, melt the butter. Add the brown sugar and cook for 1 minute. Add the bananas and some strawberry juice. Cook for 2 minutes.
  2. Place the strawberries and the remaining of their juice in a 30 x 20-cm (12 x 8-inch) baking dish.
  3. Spoon the banana mixture over the strawberries and toss gently.

Crisp

  1. In a bowl, combine all the ingredients. Spread over the fruit.
  2. Bake for about 30 minutes. Serve warm with vanilla ice cream.
  3. If necessary, warm slightly in a microwave oven.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.