Recipes  

Ceviche al diablo

  • Preparation 20 MIN
    Cooking 15 MIN
    Chilling 30 MIN
  • Servings 4
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Ingredients

CEVICHE

SPICY TORTILLA CHIPS

GARNISH

Preparation

CEVICHE

  1. In a 23 x 30-cm (9 x 13-inch) glass dish, arrange the fish slices in a single layer.
  2. In a bowl, combine the remaining ingredients. Season with salt and pepper. Pour over the fish. Cover with plastic wrap and chill for 30 minutes.

SPICY TORTILLA CHIPS

  1. With the rack in the middle position, preheat the oven to 180°C (350°F).
  2. In a bowl, combine the oil, pepper sauce and lime zest. Brush both sides of the tortillas with the mixture. Stack the tortillas and cut into 8 triangles.
  3. Arrange the tortillas on a baking sheet. Season with salt and pepper. Bake until golden, about 15 minutes. Let cool.
  4. Arrange the fish on 4 plates. Garnish with the bell pepper and tomato strips and sprinkle with cilantro. Serve with the tortilla chips.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 465  
Total Fat 22.6 g  
Saturated Fat 3 g  
Sodium (salt) 538 mg  
Carbohydrates 27 g  
Fibre 2 g  
Protein 39 g