Cinnamon Straws
Cinnamon Straws
Open in full-screen mode

Cinnamon Straws

10 MIN



  1. Preheat the oven to 210 ° C (425 ° F).
  2. Line a baking sheet with parchment paper.
  3. On a floured work surface, roll out the dough to about 0.5-cm (1/4-inch) thick.
  4. With a pizza wheel or knife, cut the dough into 1-cm (1/2-inch) wide strips by 10-cm (4-inch) long.
  5. Completely brush with milk. Sprinkle with the cinnamon and sugar. Twist the strips and place on the baking sheet. Bake for 6 to 8 minutes. Serve at room temperature, at the end of the meal.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.