Puff Pastry

Puff Pastry

  • Preparation 45 min
  • Chilling 4 h
  • Makes 2.2 lb (1 kg)
  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Dough

    • 3 cups (450 g) unbleached all-purpose flour
    • 1 tsp salt
    • 1/2 cup (115 g) unsalted butter, melted
    • 1 cup (250 ml) cold water
  • Butter

    • 2 cups (450 g) unsalted butter, softened
    • 1/2 cup (75 g) unbleached all-purpose flour

Preparation

  • Dough

  • Butter

Note from Ricardo

Homemade puff pastry can keep, well wrapped, for up to 2 days in the refrigerator and up to 3 months in the freezer. This recipe makes 2.2 lb (1 kg). We recommend freezing it in 5 pieces of 200 grams each.

Personal Note