Name: Leek and Potato Gratin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 1 large leek, thinly sliced; 2 garlic cloves, chopped; 3 tbsp butter; 6 medium potatoes, peeled and thinly sliced on a mandoline; 1 cup (250 ml) 15% cooking cream or 35% cream; 1 cup (250 ml) milk; 1 tsp thyme leaves, finely chopped; 1 1/2 cups (150 g) Gruyère-style cheese, grated

Note from Ricardo

We have modified and improved this recipe since it was first published to respond to comments we received.

This is the perfect dish to bring to a potluck as it travels well and can be reheated in about 30 minutes at 325°F (165°C), covered with foil. What’s more, it goes well with everything: turkey, meat, fish and sauces.

Leek and Potato Gratin

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Note from Ricardo

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