Grilled Tilapia on Pineapple Salsa Vermicelli

Grilled Tilapia on Pineapple Salsa Vermicelli

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 30 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 4 tilapia fillets (or other white flesh fish), 125 g each
    • 1/2 cup (125 ml) pineapple juice
    • 1 cup (250 ml) fresh pineapple, diced
    • 1/2 orange bell pepper, diced
    • 1/3 cup (75 ml) fresh basil, finely chopped
    • 2 tablespoons (30 ml) fresh chives, finely chopped
    • 2 tablespoons (30 ml) vegetable oil
    • 1 teaspoon (5 ml) toasted sesame oil
    • 1 tablespoon (15 ml) rice vinegar
    • 2 teaspoon (10 ml) fresh ginger, finely chopped
    • 2 cups (500 ml) rice vermicelli, cooked and warm
    • Salt and pepper
    • Olive oil

Preparation

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