Pecan Pie

Pecan Pie

  • Preparation 30 min
  • Cooking 1 h
  • Cooling 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes

This recipe for pecan pie is a Thanksgiving classic!

  • Végétarien
See

Categories

Ingredients

  • Shortcrust Pastry (makes 2 crusts)

    • 1 3/4 cups (265 g) flour
    • ¼ cup (55 g) sugar
    • 1/2 tsp salt
    • ⅔ cup (150 g) cold unsalted butter, diced
    • 2 tbsp (30 ml) cold vegetable shortening, diced
    • 1/4 to 1/3 cup (60 to 75 ml) ice water
  • Filling

    • 4 eggs
    • 1 cup (210 g) brown sugar
    • 1 cup (250 ml) corn syrup
    • 2 tbsp butter, melted
    • 1 tsp (5 ml) vanilla extract
    • 1 cup (100 g) whole pecans

Preparation

  • Shortcrust Pastry

  • Filling

Personal Note