Pecan pie
Pecan pie
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Pecan pie

30 MIN
1 H


Pastry Dough (makes 2 crusts)



Pastry Dough

  1. In the bowl of a food processor, place the flour, salt and sugar. Pulse until just blended. Add the butter and shortening. Pulse a few seconds at a time, until the mixture has a grainy texture. Add 60 ml (1/4 cup) ice water. Pulse and add a little water, if necessary, until a ball starts to form. Remove the dough for the processor. Form a ball with your hands. Dust with flour and cover in plastic wrap. Let rest for about 1 hour in the refrigerator.
  2. Roll out half the dough and line a 20-cm (8-inch) pie plate.
  3. Freeze the remaining dough for another use.
  4. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).


  1. In a bowl, whisk all the ingredients together except for the pecans. Pour into the pie shell and top with the pecans.
  2. Bake for about 1 hour.


  1. délicieux!!

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