Pink Peppercorn and Orange-Scented Red Berry Jam
Pink Peppercorn and Orange-Scented Red Berry Jam
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Pink Peppercorn and Orange-Scented Red Berry Jam

Preparation
10 MIN
Waiting
20 MIN
Makes
approximately 5 jars 250 ml (4 x 1 cup)
Freezes
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Ingredients

Preparation

  1. Coarsely crush the raspberries and strawberries with a potato masher. Add the sugar, orange zest and peppercorn. Blend well and let stand for 15 minutes. Blend in the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. Freeze.
  2. The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.

Note

To learn more about pectin and no-cook freezer jam, read the article on the chemistry of jams.

Freezes well.

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