Pink Peppercorn and Orange-Scented Red Berry Jam
Pink Peppercorn and Orange-Scented Red Berry Jam
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Pink Peppercorn and Orange-Scented Red Berry Jam

10 MIN
20 MIN
approximately 5 jars 250 ml (4 x 1 cup)



  1. Coarsely crush the raspberries and strawberries with a potato masher. Add the sugar, orange zest and peppercorn. Blend well and let stand for 15 minutes. Blend in the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. Freeze.
  2. The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.


To learn more about pectin and no-cook freezer jam, read the article on the chemistry of jams.

Freezes well.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.