Recipes  
Vegetable and Cheese-Stuffed Salmon
Vegetable and Cheese-Stuffed Salmon
Open in full-screen mode

Vegetable and Cheese-Stuffed Salmon

Preparation
20 MIN
Cooking
35 MIN
Servings
4
Share

Ingredients

Lime Sauce

Preparation

  1. Preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper.
  2. Place a first salmon fillet on the baking sheet. Season with salt and pepper.
  3. In a bowl, combine the remaining ingredients. Season with salt and pepper. Spread over the fish. Top with the second salmon fillet. Brush with olive oil. Season with salt and pepper. Tie to give the fish the shape of a roast. Bake for 25 to 30 minutes.
  4. Cut into slices. Serve with jasmine rice with lemon wedges or Lime Sauce.

Lime Sauce

  1. In a bowl, whisk the egg yolk with the lime juice and mustard.
  2. While whisking, drizzle in the warm oil.
  3. Season with salt and pepper. Serve warm.

Note

We created this recipe making sure that you have enough leftover salmon and rice to make other dishes. With the fish leftover (about 1 cup or 250 ml), prepare the Salmon, Shrimp and Lemon Vol-au-vent. Also, keep half of jasmine rice, without adding any butter or herbs, to serve with the sautéed Red Curry Tofu and Vegetable Stir-Fry.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.